課程摘要
產業增能學堂
MOS漢堡店經理人才培訓實務研習
MOS Manager Talent Training Practice
負責教師
朱永麟
學分
1
基本授課節數
18
近年來,隨著國際貿易的盛行,食品安全事件頻傳,也逐漸受到世界各國的重視。本課程將帶領著學生深入淺出的了解國際上的食品法規、安全管控技術、以及風險評估。預期修習過本課程的學生,可以了解未來畢業後,面臨食品安全事件的時候,目前產官學界該如何快速反應,並學會研擬因應策略。
According to the population of global trade, it produces more international food safety accidents. And people pay more attention on food safety. In this course, we will lead students to study the regulation, CCP and risk assessment of food safety. Therefore, we expected that those students could learn to react with food safety accident and know how our industry, government and academic deal with those issues.